Today I'm thankful:
1. that I got to visit with a beautiful black kitten before going to work – I just hope someone takes it in
2. for all the heavy rain last week. Even though other places were flooded, we really needed all that rain here
3. that we're able to finally start looking at homes after 6 years of apartments and dorms (it's weird to think I started college that long ago)
4. for our Realtor who seems friendly, funny, and laidback – and not like a pushy salesperson at all
5. that I get to go to Birmingham this weekend to celebrate my mother's birthday, and visit with my family
Last night I decided to make a dish I saw in my Rachael Ray magazine. The picture looked good, there were no ingredients listed that I don't like, and Z likes Chinese. So I decided to go for it. It was Coconut Curry Chicken. I bought all the ingredients and planned to make it for some day when I had a little extra time. Yesterday we got to the gym about 45 minutes earlier than usual, so I decided, tonight's the night.
I trim chicken (ew) and start cooking the rice. Next I open up my new spices, five spice and curry powder. I don't think I've ever cooked with curry before, and it smells pretty strongly, but I don't think too much about it. Next I cut the chicken in strips and toss with five spice, salt, and pepper. Meanwhile I heat olive oil and cook the curry for a minute, then add the coconut milk and cook until reduced by half. The smell got much more intense. I looked over at Z who seemed to be turning a little green. The same color as the curry and coconut milk. Hmm. I start to sauté the chicken. OK, the chicken looks good. Add the curry and coconut sauce to the chicken, stir, serve over rice.
Uh, it was not very good. It wasn't necessarily bad. But Z had had a very bad experience at a Thai restaurant once, and apparently that's the dish he'd eaten. (How was I supposed to know? Also, what do I know about Chinese vs. Thai? I thought I was making something he'd really like.) While he was having flashbacks, I was wondering how a dish that had taken an hour to prepare and had used such strong spices could taste sort of bland. It was just kind of disappointing. And the smell was overpowering (it's just a small apartment – the smell went everywhere.) Neither of us finished our plates. I didn't even keep the leftovers (and I don't throw away food.) I ripped the recipe out of the notebook I'd written it in and threw it away.
So tonight I guess we're going to get some new shelving and some plaster to fix my closet. Our apartment people can be difficult to deal with sometimes, so I suppose instead of asking they fix it since it wasn't secure in the first place (see pictures on Facebook of holes in sheetrock, not studs), it's easiest for us to just do it. (They still don't care that our office/guest bedroom is an oven. We suspect it didn't get insulated during repairs from significant tornado damage, but they won't admit anything.)
I'm so looking forward to this long holiday weekend. We're going to repair the closet, and putting stuff back into the closet will give me the chance to pare things down a little. Every changing season or so, I like to go through my clothes, shoes, purses, etc, and see what I can do without, what I don't wear, what's been washed too many times, whatever. Then I take a big trip to the Hannah Home or, if the stuff is still good enough to share and I just don't want it, I take it to an exchange with my family.
Every once in a while, my aunts, cousins, sister, mother, etc, bring clothes, shoes, picture frames, books, anything they don't want or need anymore. We all look through the stuff and take whatever we want and donate the rest. It's a good way to clean out the closets and get a "gently used" new blouse or pair of shoes at the same time. (And since we'll be moving again semi-soon, it's one or two fewer boxes we'll have to pack and lug to the new house.)
Ebolingham
11 years ago
